What is garlic aioli
The aioli dip tastes delicious with meat, potatoes and vegetables. A recipe with a wonderful taste.
Rating: Ø 4.5 (7,869 votes)
75 min. Total time 15 min. Preparation time 60 min. Cooking & resting time
- Put the olive oil in a narrow, tall container, add the egg yolks and beat with the hand blender to a creamy mayonnaise.
- Peel and press the garlic.
- Then add the garlic, mustard and lemon juice to the mayonnaise, season with salt. Now slowly add the shot of olive oil.
- Let it steep for an hour in the refrigerator.
Tips on the recipe
The olive oil should be very cold.
This recipe for ener bechamel sauce is a basic recipe and can be supplemented with other ingredients as desired.
Delicious guacamole is made from avocado puree. The dip recipe to refine individual dishes. Comes from Mexican cuisine.
FAST VANILLA SAUCE
This quick vanilla sauce is simply conjured up from vanilla pudding powder and tastes wonderful with desserts such as strudel or yeast dumplings.
A pepper sauce goes very well with steaks. The recipe is made with fresh peppercorns and onion, as well as port wine.
A creamy, spicy yoghurt dressing for crunchy salads can be made in no time with this recipe.
For the Avocadodip recipe, use a hand blender to turn the avocados into a fine cream. The recipe is supplemented with creme fraiche.
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