What is garlic aioli

Aioli dip

The aioli dip tastes delicious with meat, potatoes and vegetables. A recipe with a wonderful taste.

Photo GuteKueche.at

Rating: Ø 4.5 (7,869 votes)

time

75 min. Total time 15 min. Preparation time 60 min. Cooking & resting time

preparation

  1. Put the olive oil in a narrow, tall container, add the egg yolks and beat with the hand blender to a creamy mayonnaise.
  2. Peel and press the garlic.
  3. Then add the garlic, mustard and lemon juice to the mayonnaise, season with salt. Now slowly add the shot of olive oil.
  4. Let it steep for an hour in the refrigerator.

Tips on the recipe

The olive oil should be very cold.

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