How to make lavender ice cream

lavender ice cream

The lavender ice cream is a delicious and unusual dessert. The recipe comes from France.

Photo GuteKueche.at

Rating: Ø 4.1 (44 votes)

time

200 min. Total time 20 min. Preparation time 180 min. Cooking & resting time

preparation

  1. Finely chop the flowers together with the sugar in a blender jar. Pass through a coarse sieve to filter out the large parts of the flower.
  2. Separate the eggs. Add the egg yolk to the sugar mass and warm it up slightly so that the lavender aroma can develop. Let cool down.
  3. Beat the cream until stiff and fold in. Beat the egg whites until stiff and fold in. Fill into molds and freeze for approx. 3 hours.

Tips on the recipe

It is essential to use fresh flowers.

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